The Way Microwaves Kill Lab Rats

This info has been on toxi.com site for decades.

The mil research dates from back to 1940s and was compiled in late 1970s by Dr Zory Glazer, USN (Dr Magda Havas maintains the main Zory archive; a copy is at toxi.com).

When lab rats are killed by microwave exposure: First they go blind (insta-cataracts), then they become disoriented (hear how Melissa Doi becomes disoriented during her call to 9-1-1 from within the WTC on 911 as she is slowly microwaved to death), then they asphyxiate because their mucous membranes are destroyed, inflamed.

That is the slow-kill mechanism (unless the power is increased which then causes all kinds of other effects including internal boiling (of the water) then cremation-down-to-ash yet leaving the whiskers and fur absolutely untouched, unburned — extremely reminiscent of almost 100% of the victims found at the (claimed) Dresden “firestorm” where all clothing untouched, all hair unburned).

That we see a cell-phone store, health-center, fast-food joint, and an eye doctor on nearly every corner in every village and city all over Amerikka is not coincidental (there are also biochemical effects of the microwave energies (including mold growth).

See Dr Martin Pall research; see also Dr Devra Davis, Barrie Trower, Dr George Carol, Dr Sharon Goldberg.

See https://911revision.substack.com/p/hutchison-effect-eye-surgery-and

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